Where Foxnuts Begin Before the Pop
Chandra & Sons Corporate supplies the raw seed that processors roast into makhana, and we look after every step until shipping.
The Seed Behind Every Snack Pack
Most buyers meet foxnuts as a puffed, white snack, yet every pop begins as a hard, dark seed. Chandra & Sons Corporate chose to supply that seed. We dry it carefully, sort out weak pieces, and group the rest by size, because these details decide how well it pops later. Our customers run roasting units of their own and need raw material they can rely on. We aim to be that source, and we explain anything they ask about the seed.
- Raw Seed, Not Popped Nuts
- Dried Well Before Every Sacking
- Roasting Advice Shared Freely
- Built for Popping Units
Our Core Values
Yield Comes First
A seed that fails to puff costs a processor money. We judge every lot by how well it will pop, not by how it looks.
Explain, Don't Guess
Processors ask about moisture, shell hardness, and roasting. We answer from what we know, and when we are unsure, we check the facts before replying.
Dry Seed Matters
Damp seed moulds and pops badly. We dry every lot thoroughly and sack it only when no damp remains, so your stock stays sound longer.