Services for People Who Pop Foxnuts
Seed that dries well, sorts evenly, and travels sealed saves a popping unit time; our services focus on those steps.
All Our Services
Raw seed is spread thin and dried slowly and evenly, because rushed drying cracks the shell and cuts the number of kernels that puff afterwards.
Light, shrunken, and cracked seeds are picked out by hand and by screen, since these rarely puff and only add dead weight to your sack.
Gauged sieves sort seed into narrow size ranges, because popping works best when every seed in a batch is similar. Choose ranges for your machine.
Sacks come in weights your handlers can lift, are stitched firmly, and carry a liner so seed stays dry through port handling and sea voyages.
New to roasting raw foxnut? We explain roasting temperatures, tempering time, and popping steps, so your first batches do not waste seed while you learn.
Fresh seed is limited to harvest months, so we hold dried stock for customers and release it through the year as your line needs it.
Why Work With Us
Finished makhana is a different business. We sell the raw seed, so we focus on drying, sorting, and sacking, the steps that decide popping results.
Raw seed is dense and compact compared with bulky popped nuts, so a container carries far more product and freight costs per kilo can fall.
Buying raw seed lets you roast and pop it in your country, so your team, packaging, and brand earn the margin from the finished snack.